{"product_id":"soupiere-roasting-suite-estate","title":"Soupiere Roasting Suite — Estate","description":"\u003cp\u003e\u003cem\u003eELZORVAN Copper — the kitchen's family silver\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eFeasts are logistics; the Soupiere carries them — clad walls that brown evenly to the corners, a rack that lifts the bird above its own enthusiasm, and sizes stated in honest centimetres against your oven's truth.\u003c\/p\u003e\u003cp\u003eHandles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.\u003c\/p\u003e\u003ch3\u003eDesign \u0026amp; Craft\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeglazes on the hob after the oven's argument\u003c\/li\u003e\n\u003cli\u003eWhite-glove delivery; packaging leaves the same hour\u003c\/li\u003e\n\u003cli\u003eOpen stock: every set piece sold singly for fifteen years\u003c\/li\u003e\n\u003cli\u003eMaterials stated as contract: gauge, lining and weight on the card\u003c\/li\u003e\n\u003cli\u003eRoasters sized to geese, not to averages\u003c\/li\u003e\n\u003cli\u003eHandles that hold with gauntlets on\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEstate: 48 cm + rack + lid\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBuild\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eClad steel, riveted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHob\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDeglaze-ready, all hobs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRack\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIncluded, footed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e≈ 12.9 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWarranty\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLifetime seams; open stock 15 yr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eClad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.\u003c\/p\u003e\u003cp\u003eHandles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.\u003c\/p\u003e\u003ch3\u003eQuestions, Answered\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat does re-tinning cost and when?\u003c\/strong\u003e\u003cbr\u003eWhen the tin wears to a grey larger than a coin, book the bench: the stated fee per piece is on the care card, turnaround is three weeks, and the pan returns bright, lapped and cooking-ready.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTin or steel lining — which should I choose?\u003c\/strong\u003e\u003cbr\u003eTin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.\u003c\/p\u003e\u003ch3\u003eThe ELZORVAN Promise\u003c\/h3\u003e\u003cp\u003eThe house keeps open stock: service pieces, lids, knobs and trimmings stay orderable for fifteen years, and our bench re-tins copper, re-silvers flatware and re-oils oak on the honest schedule.\u003c\/p\u003e","brand":"ELZORVAN","offers":[{"title":"Default Title","offer_id":54130686230866,"sku":"ELZ-ROPA-005-01","price":23500.0,"currency_code":"CZK","in_stock":true}],"url":"https:\/\/www.elzorvan.com\/products\/soupiere-roasting-suite-estate","provider":"ELZORVAN","version":"1.0","type":"link"}