ELZORVAN

Zelezo Stock Suite — 20 L + Rondeau

27.500,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

The Zelezo simmers for the long game: stockpot volumes stated at working fill rather than brim, bases machined flat for the six-hour murmur, and a spigot option for the household that preserves in September.

The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.

Design & Craft

  • Bases machined flat for the long simmer
  • Handles riveted in bronze and iron — three rivets, no welds
  • White-glove delivery; packaging leaves the same hour
  • Bench services: re-tinning, polishing, lid-lapping for life
  • Spigot options for the preserving household
  • Volumes stated honestly at working fill, not brim

Specifications

Format 20 L + rondeau, spigot option
Volume Stated at working fill
Base Machined flat, all hobs
Handles Riveted, two-person true
Weight ≈ 11.4 kg
Warranty Lifetime seams; open stock 15 yr

Care

Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.

Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.

Questions, Answered

What does re-tinning cost and when?
When the tin wears to a grey larger than a coin, book the bench: the stated fee per piece is on the care card, turnaround is three weeks, and the pan returns bright, lapped and cooking-ready.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Every ELZORVAN piece states its materials as contract, not poetry: copper gauge in millimetres, porcelain firing in degrees, linen weight in grams per square metre — printed on the card in the box and honoured on the bench for fifteen years.