ELZORVAN

Beseda Stock Suite — 20 L + Rondeau

70.500,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

Broth is patience with a lid; the Beseda supplies both — clad walls that hold a shiver-simmer without scorching, a rondeau partner for the reductions, and handles riveted for the two-person carry the recipe ends with.

Handles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.

Design & Craft

  • White-glove delivery; packaging leaves the same hour
  • Stock and rondeau logic for feasts and preserving
  • Lids lapped to their pots at the bench
  • Spigot options for the preserving household
  • Handles riveted in bronze and iron — three rivets, no welds
  • Volumes stated honestly at working fill, not brim

Specifications

Format 20 L + rondeau, spigot option
Volume Stated at working fill
Base Machined flat, all hobs
Handles Riveted, two-person true
Weight ≈ 13.0 kg
Warranty Lifetime seams; open stock 15 yr

Care

Boil water with a spoon of vinegar to lift chalk films; never bleach, never steel wool on the polish line. Stack with the felts provided and the mirror finish stays a mirror.

Replacement lids and handles remain in stock fifteen years — cookware is a set of promises, not a season.

Questions, Answered

Are the sets open stock?
Yes — every piece in every set is available singly for fifteen years, so a set grows with the household instead of aging with it. The set price simply carries the house discount.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Our workshops are named, not implied: copper spun and tinned, porcelain fired and painted, silver struck, oak joined and linen woven by EU ateliers whose certificates travel in the crate with the goods.