Boccale Copper Battery — 7 Pieces
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ELZORVAN Copper — the kitchen's family silver
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Copper spun to 2.5 mm — heat that answers the wrist
- Induction-base variants stated per set
- Handles riveted in bronze and iron — three rivets, no welds
Specifications
| Pieces | 7 |
| Copper | Spun, 2.5 mm |
| Lining | Hand-tinned / steel option |
| Handles | Bronze, three rivets |
| Weight | ≈ 10.7 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Copper washes by hand in warm water, dries immediately, and brightens with our paste when the household votes for shine — patina is equally correct. Tin linings tolerate wooden tools and honest heat, never empty pans on full flame.
Questions, Answered
Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.