Boccale Stock Suite — 12 L
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ELZORVAN Copper — the kitchen's family silver
The Boccale simmers for the long game: stockpot volumes stated at working fill rather than brim, bases machined flat for the six-hour murmur, and a spigot option for the household that preserves in September.
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Volumes stated honestly at working fill, not brim
- Stock and rondeau logic for feasts and preserving
- Spigot options for the preserving household
Specifications
| Format | 12 L stock + lid |
| Volume | Stated at working fill |
| Base | Machined flat, all hobs |
| Handles | Riveted, two-person true |
| Weight | ≈ 6.6 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.
Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.
Questions, Answered
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.