ELZORVAN

Fruttiera Roasting Suite — Goose

28.000,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

The Fruttiera is sized to the goose, not to the average: a roasting suite with rack, trivet and lid as the format states, handles that hold with gauntlets on, and a base that deglazes on the hob after the oven's argument.

Handles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.

Design & Craft

  • Roasters sized to geese, not to averages
  • Bench services: re-tinning, polishing, lid-lapping for life
  • Deglazes on the hob after the oven's argument
  • White-glove delivery; packaging leaves the same hour
  • Racks, lids and trivets included as the format states
  • Handles riveted in bronze and iron — three rivets, no welds

Specifications

Format Goose: 42 cm + rack
Build Clad steel, riveted
Hob Deglaze-ready, all hobs
Rack Included, footed
Weight ≈ 6.8 kg
Warranty Lifetime seams; open stock 15 yr

Care

Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.

Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.

Questions, Answered

What does re-tinning cost and when?
When the tin wears to a grey larger than a coin, book the bench: the stated fee per piece is on the care card, turnaround is three weeks, and the pan returns bright, lapped and cooking-ready.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Delivery is white-glove to the room: carried in, unpacked, placed and levelled where the piece will live, with every scrap of packaging taken away the same hour.