ELZORVAN

Jmeniny Clad Set — 7 Pieces

43.500,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

Some kitchens sear more than they sauce; the Jmeniny is for them — hob-agnostic including induction, oven-safe to 250 degrees, lids lapped true, and the bench standing behind every seam for life.

The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.

Design & Craft

  • Materials stated as contract: gauge, lining and weight on the card
  • White-glove delivery; packaging leaves the same hour
  • Mirror or brushed finishes, felts supplied for stacking
  • Pouring rims that respect the tablecloth
  • Handles riveted in bronze and iron — three rivets, no welds
  • Seven-ply clad steel: even heat, honest weight

Specifications

Pieces 7
Build 7-ply clad steel
Finish Mirror / brushed
Oven To 250 °C, all hobs
Weight ≈ 8.2 kg
Warranty Lifetime seams; open stock 15 yr

Care

Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.

Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.

Questions, Answered

Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Our workshops are named, not implied: copper spun and tinned, porcelain fired and painted, silver struck, oak joined and linen woven by EU ateliers whose certificates travel in the crate with the goods.