Kovadlina Roasting Suite — Goose
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ELZORVAN Copper — the kitchen's family silver
Feasts are logistics; the Kovadlina carries them — clad walls that brown evenly to the corners, a rack that lifts the bird above its own enthusiasm, and sizes stated in honest centimetres against your oven's truth.
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Deglazes on the hob after the oven's argument
- Handles that hold with gauntlets on
- Handles riveted in bronze and iron — three rivets, no welds
Specifications
| Format | Goose: 42 cm + rack |
| Build | Clad steel, riveted |
| Hob | Deglaze-ready, all hobs |
| Rack | Included, footed |
| Weight | ≈ 5.4 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.
Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.
Questions, Answered
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.