Kovadlina Stock Suite — 20 L + Rondeau
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ELZORVAN Copper — the kitchen's family silver
Broth is patience with a lid; the Kovadlina supplies both — clad walls that hold a shiver-simmer without scorching, a rondeau partner for the reductions, and handles riveted for the two-person carry the recipe ends with.
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Handles riveted in bronze and iron — three rivets, no welds
- Bases machined flat for the long simmer
- Volumes stated honestly at working fill, not brim
- Spigot options for the preserving household
Specifications
| Format | 20 L + rondeau, spigot option |
| Volume | Stated at working fill |
| Base | Machined flat, all hobs |
| Handles | Riveted, two-person true |
| Weight | ≈ 15.7 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Boil water with a spoon of vinegar to lift chalk films; never bleach, never steel wool on the polish line. Stack with the felts provided and the mirror finish stays a mirror.
Questions, Answered
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.