Posezeni Stock Suite — 12 L
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ELZORVAN Copper — the kitchen's family silver
Broth is patience with a lid; the Posezeni supplies both — clad walls that hold a shiver-simmer without scorching, a rondeau partner for the reductions, and handles riveted for the two-person carry the recipe ends with.
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Volumes stated honestly at working fill, not brim
- Spigot options for the preserving household
- Stock and rondeau logic for feasts and preserving
Specifications
| Format | 12 L stock + lid |
| Volume | Stated at working fill |
| Base | Machined flat, all hobs |
| Handles | Riveted, two-person true |
| Weight | ≈ 9.7 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Boil water with a spoon of vinegar to lift chalk films; never bleach, never steel wool on the polish line. Stack with the felts provided and the mirror finish stays a mirror.
Questions, Answered
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.