Utek Roasting Suite — Estate
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ELZORVAN Copper — the kitchen's family silver
The Utek is sized to the goose, not to the average: a roasting suite with rack, trivet and lid as the format states, handles that hold with gauntlets on, and a base that deglazes on the hob after the oven's argument.
The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.
Design & Craft
- Racks, lids and trivets included as the format states
- Deglazes on the hob after the oven's argument
- Roasters sized to geese, not to averages
Specifications
| Format | Estate: 48 cm + rack + lid |
| Build | Clad steel, riveted |
| Hob | Deglaze-ready, all hobs |
| Rack | Included, footed |
| Weight | ≈ 8.7 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Boil water with a spoon of vinegar to lift chalk films; never bleach, never steel wool on the polish line. Stack with the felts provided and the mirror finish stays a mirror.
Questions, Answered
Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.