Vassoio Roasting Suite — Goose
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ELZORVAN Copper — the kitchen's family silver
The Vassoio is sized to the goose, not to the average: a roasting suite with rack, trivet and lid as the format states, handles that hold with gauntlets on, and a base that deglazes on the hob after the oven's argument.
Handles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.
Design & Craft
- Handles riveted in bronze and iron — three rivets, no welds
- Lids lapped to their pots at the bench
- Roasters sized to geese, not to averages
- Deglazes on the hob after the oven's argument
Specifications
| Format | Goose: 42 cm + rack |
| Build | Clad steel, riveted |
| Hob | Deglaze-ready, all hobs |
| Rack | Included, footed |
| Weight | ≈ 5.2 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.
Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.
Questions, Answered
Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.
Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.