ELZORVAN

Vlna Roasting Suite — Goose

11.590,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

The Vlna is sized to the goose, not to the average: a roasting suite with rack, trivet and lid as the format states, handles that hold with gauntlets on, and a base that deglazes on the hob after the oven's argument.

The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.

Design & Craft

  • White-glove delivery; packaging leaves the same hour
  • Materials stated as contract: gauge, lining and weight on the card
  • Bench services: re-tinning, polishing, lid-lapping for life
  • Handles riveted in bronze and iron — three rivets, no welds
  • Open stock: every set piece sold singly for fifteen years
  • Lids lapped to their pots at the bench

Specifications

Format Goose: 42 cm + rack
Build Clad steel, riveted
Hob Deglaze-ready, all hobs
Rack Included, footed
Weight ≈ 5.1 kg
Warranty Lifetime seams; open stock 15 yr

Care

Boil water with a spoon of vinegar to lift chalk films; never bleach, never steel wool on the polish line. Stack with the felts provided and the mirror finish stays a mirror.

Replacement lids and handles remain in stock fifteen years — cookware is a set of promises, not a season.

Questions, Answered

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

Does copper work on induction?
Pieces with the induction badge carry a bonded steel base and are listed so; classic tin-lined copper does not. Every listing states hobs, ovens and temperatures plainly — read the Fits line before choosing.

The ELZORVAN Promise

The house keeps open stock: service pieces, lids, knobs and trimmings stay orderable for fifteen years, and our bench re-tins copper, re-silvers flatware and re-oils oak on the honest schedule.