Vyhlidka Cocotte Ensemble — 5 Pieces
ELZORVAN

Vyhlidka Cocotte Ensemble — 5 Pieces

38.000,00 Kč

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Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
Carefully packedPorcelain, crystal and copper packed for transport and tracked to your door.
Sold singlySet pieces can be bought individually while they are in the range.

ELZORVAN Copper — the kitchen's family silver

The Vyhlidka braises like a grandmother with a foundry: enamelled cast iron poured and glazed twice, oval and round cocottes graded to the household's actual birds, self-basting lids doing the quiet work under the handle.

The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.

Design & Craft

  • Lids lapped to their pots at the bench
  • Handles riveted in bronze and iron — three rivets, no welds

Specifications

Pieces 5: 18–30 graded
Iron Cast, enamelled twice
Lids Self-basting spikes
Hobs All, induction included
Weight ≈ 20.8 kg
Warranty Statutory 24 months under Czech law

Care

Enamelled iron asks for patience over pride: medium heat, wooden tools, and a soak instead of scouring. Chips at the rim are honest wear; chips in the well earn a call to the bench.

Dry after washing, oil the rim's bare iron ring lightly, and store with the lid ajar on its felt.

Questions, Answered

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.