ELZORVAN

Zahrada Stock Suite — 12 L

18.300,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

Broth is patience with a lid; the Zahrada supplies both — clad walls that hold a shiver-simmer without scorching, a rondeau partner for the reductions, and handles riveted for the two-person carry the recipe ends with.

The metal shop works the old sequence: copper spun to 2.5 millimetres and tinned by hand over open flame, cast iron poured and enamelled twice, blades forged, ground and honed to a stated angle. Every pan is weighed, every lid lapped to its pot, and every piece struck with the house mark only after the bench has cooked on its twin.

Design & Craft

  • White-glove delivery; packaging leaves the same hour
  • Stock and rondeau logic for feasts and preserving
  • Lids lapped to their pots at the bench
  • Bases machined flat for the long simmer
  • Volumes stated honestly at working fill, not brim
  • Handles riveted in bronze and iron — three rivets, no welds

Specifications

Format 12 L stock + lid
Volume Stated at working fill
Base Machined flat, all hobs
Handles Riveted, two-person true
Weight ≈ 9.6 kg
Warranty Lifetime seams; open stock 15 yr

Care

Clad steel forgives nearly everything: dishwasher when you must, hand-wash when you love it, and a paste rub when rainbow heat-tints annoy. Preheat before oil and the surface releases like a promise.

Handles are riveted; check screws never exist. If a lid loses its seat, the bench laps it back true.

Questions, Answered

Are the sets open stock?
Yes — every piece in every set is available singly for fifteen years, so a set grows with the household instead of aging with it. The set price simply carries the house discount.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Our workshops are named, not implied: copper spun and tinned, porcelain fired and painted, silver struck, oak joined and linen woven by EU ateliers whose certificates travel in the crate with the goods.