ELZORVAN

Zelezo Cocotte Ensemble — 3 Pieces

17.700,00 Kč

Tax included where applicable. Delivery and commissioning arranged by your concierge.

Materials, namedCopper in mm, porcelain in °C, linen in g/m² — stated on the card.
White-glove to the roomCarried in, placed, levelled — packaging gone the same hour.
Open stock, 15 yearsEvery set piece sold singly; bench re-tins, re-plates, re-oils.

ELZORVAN Copper — the kitchen's family silver

Sunday has a sound — the Zelezo makes it: rims ground flat, enamel in the house cobalt or cream, knobs and gaskets in open stock for fifteen years, and a weight that promises the stew means it.

Handles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.

Design & Craft

  • White-glove delivery; packaging leaves the same hour
  • Oval and round cocottes graded to the household's birds
  • Handles riveted in bronze and iron — three rivets, no welds
  • Lids lapped to their pots at the bench
  • Open stock: every set piece sold singly for fifteen years
  • Materials stated as contract: gauge, lining and weight on the card

Specifications

Pieces 3: 24/28 oval + 20
Iron Cast, enamelled twice
Lids Self-basting spikes
Hobs All, induction included
Weight ≈ 11.8 kg
Warranty Lifetime casting; parts 15 yr

Care

Enamelled iron asks for patience over pride: medium heat, wooden tools, and a soak instead of scouring. Chips at the rim are honest wear; chips in the well earn a call to the bench.

Dry after washing, oil the rim's bare iron ring lightly, and store with the lid ajar on its felt.

Questions, Answered

What does re-tinning cost and when?
When the tin wears to a grey larger than a coin, book the bench: the stated fee per piece is on the care card, turnaround is three weeks, and the pan returns bright, lapped and cooking-ready.

Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.

The ELZORVAN Promise

Our workshops are named, not implied: copper spun and tinned, porcelain fired and painted, silver struck, oak joined and linen woven by EU ateliers whose certificates travel in the crate with the goods.