Zelezo Cocotte Ensemble — 3 Pieces
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ELZORVAN Copper — the kitchen's family silver
Handles are riveted, never welded to hope: bronze and iron fittings cast in our own moulds, fixed with three rivets and tested against the twist of a full pot. Tinning, grinding and polishing are services as much as processes — the same bench that made your piece will renew it for decades.
Design & Craft
- Oval and round cocottes graded to the household's birds
- Handles riveted in bronze and iron — three rivets, no welds
- Lids lapped to their pots at the bench
Specifications
| Pieces | 3: 24/28 oval + 20 |
| Iron | Cast, enamelled twice |
| Lids | Self-basting spikes |
| Hobs | All, induction included |
| Weight | ≈ 11.8 kg |
| Warranty | Statutory 24 months under Czech law |
Care
Enamelled iron asks for patience over pride: medium heat, wooden tools, and a soak instead of scouring. Chips at the rim are honest wear; chips in the well earn a call to the bench.
Dry after washing, oil the rim's bare iron ring lightly, and store with the lid ajar on its felt.
Questions, Answered
Tin or steel lining — which should I choose?
Tin is the classic: naturally non-stick-ish, kind to sauces, renewable by our bench. Steel linings take searing and metal tools without worry. Cooks who sauce choose tin; cooks who sear choose steel — many houses keep both.